Thursday, February 11, 2010

I Heart Hearts


I took this photo while honeymoonin' in Hawaii. Now, I know I was probably in a love-induced haze the entire trip and probably could have made hearts-and-flowers shapes in just about anything, but come on, what are the odds of getting a heart-shaped sandwich on your honeymoon?

2 Teaspoons survey time.

What are your Valentine's Day food plans? Submit your answer to our survey on the right!

Wednesday, February 10, 2010

Confessions of a Blogger


I've never been a good journal writer. In fact, I think growing up I had about 5 diaries, all of which probably only had about 1-3 entries total. It's not that I don't like writing (well, perhaps that's not entirely true) I just find it difficult to keep up with, and have trouble finding the motivation to write for any length of time. This would probably explain why I decided to become a designer. I'd much rather spend hours fussing over a the perfect color or font than sentence structure and adjectives. As such, regularly keeping up with this blog has been a stretch for me (though, a good stretch) and while I love cooking, I don't always feel like writing about it.

OK, now that I've confessed my blogging sins I can get on with this random post. I've never been a big Valentine's Day fan, however, I have always been have a fan of sweets. I will generally choose something sugary over salty any day of the week. As Valentine's Day is all about the sweets, I'm pretty excited. Mostly to try out these two recipes:


Strawberry Cupcakes with Cream Cheese Frosting (from a newly discovered food blog, Milk and Honey)

and..


Very Berry Sorbet

Do those recipes not look absolutely gorgeous AND delicious?


Other random note of the day. I just started listening to Molly Wizenberg's (of the award-winning blog, Orangette) new podcast, Spilled Milk. There are only 3 episodes, but so far, I've really enjoyed listening to them. The podcast is casual and unpretentious, and sounds like two friends just laughing, experimenting and having fun in the kitchen. Made me remember why I wanted to start a food blog with Raven in the first place.

Saturday, February 6, 2010

Sunny morning muffins


Solstice has my favorite coffee on The Ave, along with awesome blueberry bran muffins. While this Classic Bran Muffin recipe don't quite compare, they're light, with good texture and a nice amount of sweetness to accompany your coffee or tea. And these are available free in my kitchen, no jaded barista needed. My tea of choice this morning: Fortnum & Mason's Piccadilly Blend.

I used chopped dates instead of raisins. You could probably throw in nuts or any other dried fruit. Adding cinnamon or ginger could be great, too, but don't underestimate the fabulousness of basic bran -- there's a reason seniors of America are crazy for it. :)


Sunny morning muffins

Ingredients:
  • 1 1/2 cups wheat bran
  • 1 cup buttermilk
  • 1/3 cup vegetable oil
  • 1 egg
  • 2/3 cup brown sugar
  • 1/2 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup chopped dates
Preheat oven to 375. Butter or line muffin tin. Mix wheat bran with buttermilk; let stand for 10 minutes.

Beat together oil, egg, sugar and vanilla and add to buttermilk/bran mixture. Sift together flour, baking soda, baking powder and salt. Stir flour mixture into bran mixture, until just blended, then fold in dates.

Spoon batter into prepared muffin tins. Bake for 15 to 20 minutes, till just beginning to brown around top edges. Enjoy!




Thursday, February 4, 2010

A Drink of Desperation


Four nights in tropical loveliness, followed by four nights of the head-cold from hell. Word to wise: Never (and I really, truly mean "never") fly with a head-cold, sinus infection, or any other nasal or ear nastiness. It's dangerous and oh-so-painful. My doing so created not just one, but two ear infections.

Today is the first day in the past 3 days that I can actually hear breathe without having to first submerge my head in a steam-filled basin (or salad bowl, if you, like me, are lacking in the basin category) of boiling water. Here's a tip: Add 2 Halls Menthol cough drops in a salad bowl full of bowling water, cover your head with a cloth and breathe in deeply. It clears the sinuses like a charm, and also makes for hilarious photo fodder for your husband.

When my self-made salad bowl spa was failing, I remembered a drink I get at one of my favorite all organic vegan restaurants, Chaco Canyon. They have a hot juice drink called the "flu buster" that it supposed to stop a cold before it starts. I decided to try to make my own version with the Black and Decker juicer I got for our wedding. Another word to the wise: Never attempt to make a drink involving cayenne pepper without a solid recipe.

Though mine tasted completely awful and could definitely use some revisions (how's that for an endorsement for you?), both ears are clear today, so maybe the disgusting-ness was worth it. If you're in a state of congested desperation, give it a try. I call it:


Cayenne K.O.
3 carrots -- I would add less next time as it was a little too carrot juice-y
Health benefits: stimulates the immune system and the production of anti-bodies that make good remedy in fighting off bacterial and viral infections.

1 apple
-- Maybe I'd add 2 next time
Health benefit: Helps to detoxify the body and has an antiviral property

2 large halfs of a ginger root
-- I think this was plenty
Health benefit: anti-inflammatory and anti-oxidant properties, great for upset stomachs. Ginger’s warming action is also excellent for treating a cold or flu.

fresh lemon
-- Don't put this in the juicer, use a lemon squeezer to get all the juice out.
Health benefit: Lemon has anti-viral properties and lots of Vitamin C

1 fresh orange
-- Don't put this in the juicer, either; cut in small pieces and use the lemon squeezer
Health benefit: Full of immune system boosting Vitamin C

(very, very small) pinch of cayenne pepper -- I probably added 1/8 of a tsp and that went a loooooooooong, spiiiiiiiiiiiiicy way.
Health Benefit: stimulates circulation and blood flow. It's high concentratio of capsaicin also effectively opens and drains congested nasal passages. Read more about the benefits of cayenne pepper here & here.

2 garlic cloves -- I put in 5 and that was way too much
Health benefits: has very potent anti-bacterial and anti-viral properties. Raw garlic is a great natural antibiotic.

(I put in tabasco sauce at the last minute for an extra kick, and I'd definitely omit it next time. Flavor doesn't mix with the rest of the ingredients and the cayenne is all the pepper you'll need.)

Heat, serve, and witness the nasal-cleansing magic.

Wednesday, February 3, 2010

2 Teaspoons on vacation

Sorry for the break in service, loyal readers! 2 Teaspoons took a very important sabbatical to Mexico last week, with no internet access. And we certainly weren't cooking: the closest we got to preparing our own food was opening a bag of chili-flavored Cheetos(it's true -- even teaspoons like junk food).

Cabo San Lucas does not present many challenges to tourists, particularly in cuisine. Poolside tacos and margaritas aside, we did not encounter a hint of Mexican food at our resort or in the bar-filled town. I returned wishing for a taco truck. Since I have nothing to report on the food front, I'll leave you with some mouth-watering shots of the landscape. Oh, and a mountain of guacamole.