I read a lot of recipes. A good one is almost narrative, with appealing characters, dramatic conflicts, and a satisfying resolution. On a rainy Thursday, I want a comfortable old book and unpretentious food.
Fortunately, fate (disguised as time-wasting at work) let me to this mac + cheese recipe on a friend's very-entertaining blog. Since it comes from New York, I'll pretend it's a bit sophisticated. (Er, wait, it's actually from The Pioneer Woman. Hm. I guess pioneers are chic in a bonnet-wearing way.)
I will definitely follow Kelsey's adaptations to use lots of mustard and pepper. And I'll probably use whole-wheat penne, since I have that at home. Usually I reserve my excitement for dinner until after lunch, but today I'm making an exception.
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