Take Your Baking To Work Days: Part I

In an effort to make more food at home and spend less money, I've baked a lot of biscotti this month. It saves me frequent visits to our building's coffee shop for snacks -- the only thing I really miss is the little walk to ReBoot and Sofia's enthusiastic social commentary. ;)

I have yet to find a great recipe, so please send me one if you have a favorite! I've tried it with and without butter (I guess no butter is more traditional?), and with almonds, chocolate, walnuts, whole wheat ... In each attempt, either the texture is off or the flavor lacks the right balance of sweetness. Fortunately, even least perfect attempts were still edible. I'll post again if when (if?) I find the right recipe.