Showing posts with label tea. Show all posts
Showing posts with label tea. Show all posts

Tuesday, August 10, 2010

Tea time! Who wants a cup?


The design is a bit much for an entire set of dishes (for me. you go ahead.), but I definitely look forward to sipping earl grey from these happy tea and coffee cups from Anthropologie. Plus two little bowls, for snacks at the imaginary tea party I'm envisioning. You're all invited.

Thursday, March 18, 2010

Tea for Two


Yesterday morning, I wandered across campus for a meeting with someone I kind of knew, but not really. I was very early (on account of my own general confusion) and she had just arrived, but as soon as she unlocked her office door, she offered me a cup of tea.

I enjoyed the tea, strongly vanilla. But the unexpected social pause it brought was even more delightful. I arrived prepared for spreadsheets and action items, and instead found a few minutes to talk about maps, family, careers. I felt more comfortable with my colleague, more engaged with our work conversation. Maybe her general open demeanor would have made it a pleasant meeting regardless, but I think the tea set a friendly, personal tone often absent from offices and conference rooms.

I've had other beverage moments with colleagues -- sing-along tea times with Kelsey, Very Important Meetings at the Faculty Club, perhaps a party with a few too many drinks (I do *not* recommend this as a team-building strategy). But maybe I'll keep a basket of tea around for visitors.

Friday, March 5, 2010

Your Cup of Tea

I'm not really a huge fan of tea -- the taste anyway. While I love the idea of fresh herbs and spices seeping in a steamy mug, I'm always a bit underwhelmed, finding the overall taste bitter, watered down and not very fulfilling. Guess I'll always be a coffee over tea kind-o-gal.

That said, when I'm sick, I drink tea by the bucket load as I'm a firm believer in the power of herbal remedies. I think 6 cups of tea was my max last week. Pretty impressive right?

Traditional Medicinals have always been my go-to when I'm sick. I can't recommend them enough. All of the blends are caffeine free and organic. While the taste might not always leave you ready for a refill, I really truly believe they work. Give em' a try next time you're under the weather. And, if those fail, you can always try my salad bowl spa ;)

Saturday, February 6, 2010

Sunny morning muffins


Solstice has my favorite coffee on The Ave, along with awesome blueberry bran muffins. While this Classic Bran Muffin recipe don't quite compare, they're light, with good texture and a nice amount of sweetness to accompany your coffee or tea. And these are available free in my kitchen, no jaded barista needed. My tea of choice this morning: Fortnum & Mason's Piccadilly Blend.

I used chopped dates instead of raisins. You could probably throw in nuts or any other dried fruit. Adding cinnamon or ginger could be great, too, but don't underestimate the fabulousness of basic bran -- there's a reason seniors of America are crazy for it. :)


Sunny morning muffins

Ingredients:
  • 1 1/2 cups wheat bran
  • 1 cup buttermilk
  • 1/3 cup vegetable oil
  • 1 egg
  • 2/3 cup brown sugar
  • 1/2 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup chopped dates
Preheat oven to 375. Butter or line muffin tin. Mix wheat bran with buttermilk; let stand for 10 minutes.

Beat together oil, egg, sugar and vanilla and add to buttermilk/bran mixture. Sift together flour, baking soda, baking powder and salt. Stir flour mixture into bran mixture, until just blended, then fold in dates.

Spoon batter into prepared muffin tins. Bake for 15 to 20 minutes, till just beginning to brown around top edges. Enjoy!