Crepe Flipping: The Movie

Afraid to flip? It's simple:

1: make sure your crepe/pancake/etc is no longer stuck to the pan,

2: pick up the pan and move it in a tight circle: away from you, up, then pull it back towards you (very quickly). Instead of the pan, think of your thumb moving in this circle, maybe 8" in diameter.

If I took anything away from that 3-hour french cooking class at Blue Ribbon, it's this ability to flip a crepe.

Now repeat 23 times for your delightful Gateau de Crepes a la Florantine.